Friday, 27 December 2013

My happy family

My Beloved Family

My dad's name is  Mr Thomas Lumok. He's 58 years old.
My  mom's name is Mrs Legai Bayah.She's 54 years old.
They has five daughters and only son.

My Lovely Siblings.

Sit down from the right to left:

The fourth sister:  Miss Ellyrina Erna -25 years old
The youngest sister(sixth): Miss Christna Edna-13 years old
The only brother: Mr.Ahasyweros Eroz-20 years old
The second sister: Miss Elvina Elna-31 years old

Standing back from right to left:

The third sister: Miss Lowrinah Evna -27 years old
The eldest : Miss Marlenah Enna-35 years old


MAY GOD BLESS
MY BELOVED FAMILY.




Sunday, 13 October 2013

Sweet memories with housekeeping team at Grandis Hotels & Resorts Suria Sabah

Every human has own memories with friends,so I'm also has my own memories with my team and never forgot them.They friendly and naughty make me happy smiles . Our first HK team for pre-opening hotel,even though many friends said, pre-opening is difficult but for us it is memories and experiences to be learned.And I hope my HK team always bind with family relation and nothing quarreling to each others.Do the best as we can! This is few pictures.
birthday celebration

supervisor spend big apple donate

relax after bed making

relax after bed making

take picture before busy bed makng

variation posing in front camera with own donate

zombie face..relax after cleaning small spaces or store for our things

who the owner of cake?

Monday, 7 October 2013

In Our Memories-16/09/2013

When the state is gaining the Independence Day holiday 50 years participated in Malaysia as one of the states in Borneo , we never thought that she ( grandmother ) said ' good-bye ' to us . After my shower , my Aunt , Uncle and cousin got home . Aunt and Uncle lost his memory for a few minutes . Dad was surprised and said , " What happened ? " But Aunt and Uncle just bow down and cry . Aunt hug my dad and said , " our mother ..... " Father say, " Why is our mother ? " I'm closer to my dad's cousin and said, " Grandma was gone ( dies ) . Rapidly father and mother was packing and then follow Aunt and uncle to the hospital . Upon hearing news of the death grandmother , my heart is crying and sad without delay then we wait for uncle ( father 's second brother ) . rice is eaten feel chelate and drink warm water felt bitter . our appetite then. uncle came and we also went to the hospital . certified true grandmother had died. grandmother We are just waiting for the body in brought back by ambulance .
15 minutes later we got home Aunt . That night many people gather , including other relatives to stay awake. Aunt , cousin and my sister was told about the news of the death of their grandmother. Their return can only be known in the next morning.
Grandma's grandsons &granddaughters

Dad's siblings(grandma's sons
& daughters)
Grandma's great grandsons
&great granddaughters

1)My Family
2)Uncle Luoi's Family

3)Aunt Rafidah's Family
4)Aunt Goto's Family
5)Aunt Nanang's Family

6)Uncle Tutu's Family


7)Uncle Pokuk's Family



Wednesday, 2 October 2013

PUISI PENA HATI: PANDUAN MENULIS PUISI

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PUISI DEPRESIKU: 37 cara menulis puisi yang baik

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Sunday, 8 September 2013

Thursday, 22 August 2013

Try To Learn simple questions.


  1.  isai ngaran nu?-->siapa nama kamu?-->what is your name?
  2. hinombo tadon nu?-->kamu asal dari mana?-->where you come from?
  3. piro no tumur nu?-->berapa umur kamu?-->how old are you?
  4. nunu bansa nu?-->apa bangsa kamu?-->what is your race?
  5. hinombo ko poundorong do tindo?-->di mana kamu tinggal sekarang?-->where your staying now?
  6. kopisanangan do pintutunan-->selamat perkenalan-->nice to meet you
  7. kopisanangan do kinorikatan hiti pogun Sabah Malaysia--> selamat datang di negeri Sabah Malaysia-->welcome to Sabah,Malaysia
  8. kopisanangan do gumuli,rumikot kawagu-->selamat jalan,datang lagi-->good bye,please come again
  9. kano tokou mamanau-->mari kita jalan-->let's we walk
  10. piro gatang iti tuah paranggi?-->berapa harga buah nenas ini?-->how much is the pineapple?

Learn Dusun Language 10


  1. mogolim-->tidak mengaku salah-->pleaded not guilty
  2. pounayan-->alasan-->grounds/reason
  3. mongolimumug-->berkumur-->gargle
  4. sinupu-->dicipta-->created
  5. winonsoi-->dibuat-->be made
  6. wonsoi-->buat-->made
  7. naauk-->mabuk-->drunk
  8. kaauk-->memabukkan-->intoxicate
  9. mogour-->berbau-->smelly
  10. momogour-->menggaul-->mixing
  11. gourro-->gaul-->mix
  12. nogour-->sudah gaul-->already mix
  13. nokogour-->sudah digaul-->are mixed
  14. misuhu-->bersuapan-->mouthful
  15. suhuo-->suruh/suap-->order/give feeds
  16. tudung-->kayu api-->firewood
  17. sumorut-->meredah-->trekking
  18. sumorut gouton/talun-->meredah hutan-->jungle/forest trekking
  19. gouton/talun-->hutan-->jungle/forest
  20. kogoutonan-->perhutanan-->forestry
  21. kimpo-->timpang/tempang-->lame
  22. sukud-->tongkat-->stick cane
  23. ponukud-->penopang-->crutch
  24. kahit-->kerak nasi-->rice crust
  25. nokohitan--nasi hangus-->charred rice
  26. rugi-->duri-->thorn
  27. tongus-->angin-->wind
  28. nosulu-->tercucuk-->punctured
  29. sinalau-->panggang-->roast
  30. nasalau-->dipanggang-->roasted
  31. titiho-->suluh-->torch
  32. rontog-->hentak-->shock
  33. lumabas-->telanjang-->naked
  34. poinglabas-->sedang telanjang-->being naked
  35. kohuto-->kikis-->scrape
  36. nadalaan-->terlampau/terlebih-->over
  37. lisok-->sembunyi-->hide
  38. polisoko-->sembunyikan-->hide the
  39. nokolisok-->sudah sembunyi-->already hide
  40. poinglisok-->sedang bersembunyi-->be hidden
  41. noinsok-->padat-->compact
  42. tilob-->muntah-->throw up
  43. nokoilob-->termuntah-->vomiting
  44. noilob-->sudah muntah-->are vomiting
  45. kokot/kokoto-->gigit-->bite
  46. nokokokot-->tergigit-->bitten
  47. poingkokot-->sedang gigit-->are biting
  48. nakaraha-->berdarah-->bloody
  49. linso-->biji-->seed
  50. linso mato-->biji mata-->eyeball

Friday, 9 August 2013

Learn Dusun Language 9


  1. guntalow-->orang yang penakut-->fearful
  2. monorimo-rimo-->melakukan pekerjaan dengan berlengah-lengah-->do the job with delay
  3. sokoyut-->comel-->cute
  4. paniragan-->bernafsu berahi-->libidinous lust
  5. polugangang-->terbaring melentang dengan kaki terangkat ke atas--> lying on your back with legs lifted up
  6. kakap-->melawat seseorang--> visit someone
  7. nokokakap-->sudah melawat--> already visited
  8. monisi-nisi /monunud-sunud-->bercerita-->storytelling
  9. nohorob-->tercedera/terluka akibat sesuatu benda tajam-->injured / wounded as a result of a sharp object
  10. langgaman-->sejenis alat untuk memotong tangkai padi -->a device for cutting rice stalks
  11. pongorob-->sabit--> sickle
  12. korobo-->sabitkan-->conviction
  13. nokorob-->sudah di sabit-->already in sickle
  14. turisang--> tangkai padi yang telah berdiri kerana sudah dimakan burung-->rice stalks were standing because they have eaten birds
  15. nogongisan-->sawah padi yang telah dimakan burung/tikus-->paddy fields have eaten birds / mice
  16. manangkal/monurisang-->membuka kulit padi dengan menggunakan gigi geraham atau dengan menggunakan kuku-->open bran using molar teeth or with claws.
  17. monunud-->menunjuk tempat kepada seseorang-->pointing to a place
  18. tanud-->ikut--> follow
  19. tonudo-->ikut pada seseorang-->follow in someone
  20. tumanud-->mengikut-->according to
  21. pananud-->pengikut--> followers
  22. tomodon-->sengaja-->accidental
  23. otunda/otoronong-->anak kecil yang pendiam dan tidak suka menangis-->small children quiet and do not like to cry
  24. raoh-->tangkai padi-->rice stalk
  25. bonduon-->lelaki yang mempunyai lebih dari seorang kekasih-->playboy
  26. bunsilayon-->perempuan/lelaki yang tidak pandai duduk diam/lincah-->girls / guys who could not sit still / mercurial
  27. romboon-->tidak pandai diam dirumah-->not good at home quietly
  28. suki-->cawan yang diperbuat daripada buluh-->cups made from bamboo
  29. mongogik-->memijak/memisahkan buah padi dari tangkainya dengan menggunakan kaki-->trample / separating grains from the stalk on foot
  30. kotongkial / kotompisal-->tergelincir-->slip
  31. kodungur --> jatuh tersungkur & terhantuk-->fell down & banging
  32. osonsog-->memaksa-->force
  33. guminsang-->akan terbuka/terpisah-->will open / separated
  34. kaot-->pagar dawai-->wire fence
  35. sumirab-->bulu roma berdiri kerana ketakutan/badan tidak selesa kerana panas-->hairs stand up for fear / body discomfort due to heat
  36. rumoloton-->keadaan tidak senang melihat-->the situation is not happy to see
  37. simpakol-->memanjat dengan cara memeluk -->climbing by embracing
  38. sumimpakol-->sedang memanjat-->climbing
  39. hingoson-->keadaan tidak selesa-->uncomfortable situation
  40. kohingos-->sesuatu yang membuatkan rasa tidak selesa-->something that makes sense of discomfort
  41. gorimpang-->batang kayu bercabang dua seperti kayu lastik-->forked sticks like wooden catapult
  42. rongkihon-->panggilan anjing yang sudah tua,tidak berbulu dan berkudis-->call an old dog, hairless and scabby
  43. sumarat-->perasaan takut-->fear
  44. sorimbutuon-->bulu roma berdiri kerana sejuk-->hairs stand up because of the cold
  45. kumiros-->bunuh diri-->suicide
  46. Sindat--> satu perbuatan yang jahat dan digunakan untuk memberi malapetaka kepada seseorang yang di dendam-->an evil, and is used to provide disaster to someone in revenge
  47. Pugai-->  penarik bagi wanita/lelaki untuk menambat hati seseorang yang ingin di milikinya tanpa kerelaan, tetapi apabila si pemakai menggunakannya dan mengenakan pada orang tersebut maka orang itu akan menikah tanpa rela--> magnets for women / men to fascinate someone looking at have of involuntary servitude, but when the wearer to use and impose on that person then that person would marry without consent.
  48. songulun-->seorang diri-->alone
  49. osongulunan-->bersendirian-->be alone
  50. monondos-->menuduh-->accuse


Thursday, 8 August 2013

Kisah mengenai Dudan,Kg Piasau (The story about Dudan, Kg Piasau)

Dudan adalah satu tempat masyarakat Kg Piasau mengadakan upacara pemujaan roh untuk membayar niat atau memohon sesuatu daripada "rogon"(syaitan) yang mendiami air Dudan pada dekad yang lalu. Dudan merupakan anak sungai kadamaian yang mempunyai lubuk serta menjadi tumpuan kepada para pengamal ilmu batin untuk bertapa. Ia juga tempat 'memandikan' kuda-kuda lumba agar dapat memenangi dalam perlumbaan. Menurut cerita,Dudan diawasi oleh dua orang yang bernama Ransab(ketua kampung) dan Tuntudan "bobolian" (pemuja roh) di kampung tersebut. Segala upacara yang diadakan ditempat itu mesti mendapat restu terlebih dahulu dari mereka.

Diceritakan juga bahawa air Dudan yang dianggap keramat pada masa dahulu mendidih sebesar buyung yang terbit dari mata airnya. Airnya itu kelihatan seperti emas di mana di sekeliling Dudan tersebut ditumbuhi pokok-pokok "nunuk"( pokok ara) yang besar . Upacara pemujaan roh selalunya diadakan setahun sekali atau setengah tahun sekali. Ini dilakukan apabila masyarakat Kg Piasau mempunyai hajat tertentu seperti memohon hujan,membayar 'sogit' (denda akibat kahwin sumbang) atau sebab-sebab lain. Sebelum upacara itu dilaksanakan,kumpulan pemuja roh akan "magambil" (memuja) sehingga segala iblis yang mendiami Dudan itu menjawab atau memberitahu mereka apa yang mereka kehendaki.

Biasanya,iblis itu meminta seperti beberapa ekor babi,ayam,telur ayam kampung dan ikan serawi. Semua itu bergantung kepada permintaan iblis tersebut. Sesudah mendapat tahu syarat yang diminta oleh iblis itu,baharulah kumpulan pemuja itu menyediakan keperluan misalnya beberapa ekor babi dan "bahar"minuman keras yang diperbuat dari nira kelapa. Babi atau ayam haru disembelih sebagai korban persembahan kepada iblis di tempat itu juga. Kemudian binatang korban itu dimasak dalam dua bahagian,satu bahagian untuk iblis dan satu bahagian lagi untuk para pemuja roh. Bahagian untuk iblis hendaklah diletakkan di tempat khas yang disebut"timpaha"(tempat khas meletakkan benda) yang tidak boleh diganggu sepanjang acara tersebut. Sebaik sahaja korban itu diletakkan pada "timpaha" acara memuja disambung semula untuk mendapat jawaban sama ada iblis itu telah menerimanya atau tidak. Setelah mendapat jawaban yang positif dari iblis,mereka boleh memulakan majlis makan dan minum.

Sebelum mereka meninggalkan tempat tersebut,mereka akan membuat beberapa biji "suki"(cawan) yang diperbuat daripada buluh untuk diisi "bahar". Semuanya akan disangkutkan pada pokok ara atau pada batang buluh yang ditancapkan berhampiran air Dudan bersama kaki-kaki babi atau ayam. Acara tersebut tidak akan berakhir tetapi disambung semula di rumah ketua pemuja sehingga pagi. Sepanjang malam itu,lampu tidak boleh dinyalakan ketika acara memuja sedang dijalankan. Kumpulan pemuja yang mengambil bahagian akan memakai 'runduk'(tudung berwarna hitam) dengan kain mugah dua lapis. Mereka akan menari dalam bentuk bulatan sambil memuja dalam bahasa( dusun klasik )yang tidak difahami (masyarakat dusun zaman sekarang)  untuk memuji atau memohon sesuatu dari iblis di Dudan tersebut.

Kini nama Dudan kekal sehingga ke hari ini yang menjadi sebahagian dari ' jantung ' Kg Piasau kerana Dudan merupakan tempat di mana terdapat padang bola sepak, Dewan Serbaguna, Siaran radio Kg Piasau FM(bersiaran sekitar Kg Piasau dan kampung yang berhampiran) dan juga gelanggang  tempat bermain sepak takraw.

Tempat-tempat seperti air Dudan yang mendidih sebesar buyung,pokok-pokok ara (nunuk) dan rumah pemujaan roh sudah tidak ada lagi di situ kerana tempat itu telah dibuat jalan raya menuju ke sawah dan  sebahagiaan para pemuja roh sudah meninggal dunia dan tiada yang meneruskan "ritual "tersebut kerana kebanyakan penduduk-penduduk Kg Piasau telah mempunyai anutan agama masing-masing seperti kristian dan Islam.

Namun,tempat itu tetap dikenang dan adakala seperti berhantu jika melalui tempat itu dalam keadaan keseorangan dan semasa hujan renyai-renyai.

*sumber artikal,
buku acara pesta kaamatan '91
peringkat daerah kota Belud
tuan rumah Kg Piasau sendiri.

Dudan is a place Kg Piasau community spirit ritual held to pay or apply any intention of "rogon" (devil) that inhabit the water Dudan in the last decade. Dudan is Kadamaian streams with depths as well as the focus on the practitioners of arcane for meditation. It is also a 'wash' the horses race in order to win the race. According to the story, Dudan monitored by two people named Ransab (village head) and Tuntudan "Bobolian" (devotee spirit) in the village. All ceremonies are held at the place must get prior approval from them.

Dudan also been told that water is considered sacred in ancient times as big jug of boiling arising from springs. The water was like gold which is around Dudan overgrown trees "Nunuk" (fig tree) are great. Spirit ritual usually held yearly or half-yearly. This is done when the community Kg Piasau be quite certain as to apply it rains, pay 'sogit' (fine due to incestuous marriage) or other reasons. Before the ceremony performed, the spirit worshipers will "magambil" (adore) until all the demons that inhabit Dudan the answer or tell them what they want.

Usually, the demon asked as some pigs, chicken, chicken eggs and fish serawi. All depends on the demand of the demon. After getting to know the conditions requested by the demon that new group of worshipers that provide for such a number of pigs and "bahar" liquor made ​​from coconut sap. Haru pork or chicken slaughtered as a sacrifice to the devil on the spot. Then the animal sacrifice cooked in two parts, one part for the devil and another side to the worshipers of the spirits. Parts for demons to be placed in a special place called "timpaha" (a special place put things) that can not be interrupted during the event. As soon as the grain is placed in "timpaha" resumed adore event to get the answers either have to accept the devil or not. After getting a positive response from the devil, they can start eating and drinking occasion.
Before they leave, they will make a few seeds "suki" (cup) made ​​of bamboo to be filled "bahar". Everything will be hooked on the fig tree or bamboo sticks together plugged in near water Dudan feet pork or chicken. The event will not end but resumed in the houses of the devotees to the morning. During the night, the lamp does not start when the event is in progress adore. Groups participating devotees will wear 'runduk' (black veil) with two layers of fabric mugah. They are dancing in a circle while adoring the language (classic Dusun) are not well understood (community Dusun times now) to praise or to apply something of the devil in Dudan.

Now Dudan name remains to this day as part of 'Heart' Kg Piasau because Dudan a place where there are soccer fields, multipurpose hall, Kg Piasau FM radio broadcast (broadcast around Kg Piasau and villages) and also sepak takraw courts.

Places such as large boiling water pitcher Dudan, fig trees (Nunuk) and spirit worship houses are no longer there because the place has made ​​the road leading to the fields and the worshipers of partial dead souls and no continuing "ritual" is because most of the residents of Kg Piasau have had their religious affiliations such as Christianity and Islam.

However, the place is still remembered and sometimes as if haunted by the place in the current situation alone and drizzle.

* source articles,
Harvest Festival program '91
Kota Belud district level
Kg Piasau own host.

Wednesday, 7 August 2013

Learn Dusun Language 8

1.sungkad tukad-->jiran-->neighbour
2.balatak/barait-->bakul--basket
3.tundalo-->jala-->net
4.rapot/rambot-->jala kecil-->small net
5.Tontolu -->isnin-->monday
6.Madsa -->selasa-->teusday
7.Tadtaru -->rabu-->wednesday
8.Kurudu -->khamis-->thursday
9.Mirod -->jumaat-->friday
10.Kukuak -->sabtu-->saturday
11.Tiwang -->ahad-->sunday
12.pajakai-->pijak-->step
13.napajakan-->terpijak-->stepped on
14.pimpajakan/pimpajakai-->memijak-->stepping
15.mamagaris-->menggaris-->make line
16.pamagaris-->pembaris-->ruler
17.nogorisan-->sudah di garis-->already make line
18.kaot-->dawai-->wire
19.kawot-->memagar-->make a fence
20.mongugad-->menghalau-->expelling
21.ugado/ugadai-->halau-->expel
22.nougadan-->sudah dihalau-->already expelled
23.mugad-->berpergian/meninggalkan-->leave
24.Minidu pogun /minogoluh --> meninggal dunia-->died
25.Mosis posis -->berdesir/mendesah -->rustle
26.Mikorowolis --> bertukar haluan (jalan) -->changing ways
27.Nokopikorowolis --> berselisih jalan -->cross
28.Sumimpod --> melonjak (rendah)-->jumped
29.Sumimbul --> melompat (tinggi)-->jump
30.Sumingkotud --> bertelut /berlutut-->knee down
31.Rumapou --> menyatu/menyertai/bersama-->join/participate
32.nakarati-->sudah faham-->already understand
33.rati-->erti-->meaning
34.mamarati-->memahami-->understood
35.karati-->faham-->understand
36.monorimo-->menerima-->accept
37.noumbalan-->telah mencuba-->have tried
38.umbalan/umbalai-->mencuba-->try
39.nokoumbal-->sudah dicuba-->already tried
40.rinta-->denda-->fine
41.norinta-->didenda-->penalize
42.mogorinta-->mendenda-->to give fine
43.monokimaa-->bersubahat-->abetting
44.orobpus-->panas baran-->hot tempered
45.osubalaan-->meluat/menyampah-->disgusted
46.Sodoi --> malam-->night
47.Susuabon -->pagi-->morning
48.Sosodoyon -->Petang-->evening
49.Minanawau -->Subuh -->early morning
50.mogkoritiing-->senja-->dusk(sunset)

Tuesday, 6 August 2013

Kisah Pahlawan Tingkulu ( The story of Tingkulu Warrior )

Kisah Seorang lelaki yang gagah perkasa bernama Tingkulu berasal dari Kg Piasau. Dia mempunyai badan yang besar,tinggi,kuat dan kebal. Dia mempunyai 'lukap' atau kudis sebesar syilling 50 sen di telapak kaki kanannya.  Pada suatu hari apabila beliau menamatkan pertapaan,beliau telah mengetuai sepasukan penyokongnya dari suku kaum 'Tompiasahon' untuk menghadapi serangan dari suku kaum 'Talantang'. Peristiwa ini berlaku ketika saudara iaitu sebelum wujudnya kerajaan di negeri ini. Menurut cerita,orang yang sezaman dengan Tingkulu,salah seorang dari pengikutnya telah memberitahu Tingkulu bahawa kaum Talantang sedang menuju ke Perkampungan 'Tompiasahon'.

  Dia amat marah lalu berdiri di salah sebuah batu yang agak besar sambil melihat dari jauh pihak musuhnya sedang mara. Tingkulu yang sudah siap sedia terus memekik "Tengoklah si Tingkulu Pahlawan kaum Tompiasahon,Tingkulu ini anak jantan!Anak Pahlawan kaum Tompiasahon"sambil menghentakkan kaki kanannya ke batu tersebut. Kakinya terbenam sedalam 2 inci ke dalam batu tersebut. Sehingga kini batu tersebut masih lagi terdapat di perkampungan Piasau berhampiran dengan Bukit Kapur tidak jauh dari Kg Piasau.

(Namun kawasan itu tidak terpelihara dan ditumbuhi rumput lalang dan kayu-kayu besar. Jika sekiranya pihak JKKK,Ketua Kampung dan Rukun Tetangga Kg Piasau mengambil inisiatif untuk membersihkan,menjaga dan memeliharanya sebagai kawasan tapak sejarah Kg Piasau serta dijadikan sebagai medan pelancongan di perkampungan Piasau sudah tentu Kg Piasau menjadi terkenal di negeri ini kerana menyimpan sejarah sendiri sebagai khazanah penyelidikan budaya dan sejarah Pahlawan Kg Piasau.)



*sumber artikal;
Buku aturcara pesta kaamatan 91 
peringkat daerah kota belud
tuan rumah Kg Piasau sendiri.




The story of a brave man named Tingkulu derived from Kg Piasau. He has a great body, tall, strong and invincible. He has a 'lukap' or sores as big as 50 cent coins in the palm of his right foot. On a day when he finished his hermitage, he has led a team of supporters of the tribes' Tompiasahon to face the attacks of the tribes' Talantang '. This event takes place during the pre-existence of civil government in the state. According to the story, Tingkulu of his contemporaries, one of his followers told Tingkulu that Talantang's people are heading to the village 'Tompiasahon'.

   He was very angry and stood in one of the relatively large rock while watching from a distance the enemy is advancing. Standing ready Tingkulu continued yelling, "Look, of the Tingkulu's  Tompiasahon Warrior, this  is Tingkulu! The Child  of  Tompiasahon Warrior! " while stamping his right foot into the rock. His feet go down as deep as 2 inches into the rock. To date stone is still there in the village of Piasau near Bukit Kapur   close not far from Kg Piasau.

(But the area is not preserved and overgrown grass and weeds big sticks. Event the JKKK, village heads and Neighbourhood Kg Piasau take the initiative to clean, maintain and keep the site Kg Piasau and made history as a field tour of the village Piasau ,Kg Piasau certainly become famous in this state because of his own history as a treasure store of cultural and historical research Warriors  of Kg Piasau)



* source articles;
Harvest Festival program book 91
Kota Belud district level
Kg Piasau own host.

Kisah Pahlawan Tingguan (The story of Tingguan Warrior)

Cerita ini mengisahkan seorang lelaki bernama Tingguan yang berbadan sasa dan tinggi. Sejak muda lagi,beliau telah menuntut ilmu ghaib daripada guru ilmu ghaib.  Sesudah menamatkannya,beliau telah kembali ke Kg Piasau untuk mengetuai anak-anak muda memimpin dan menjaga Kg Piasau.

Sabah(yang dikenali  sebagai North Borneo pada masa itu) di perintah oleh British. Mengikut undang-undang British,setiap rakyat hendaklah membayar cukai kepada Pihak British sebanyak 50 sen satu kepala. Namun Tingguan tidak mengendahkannya. Kedegilan Tingguan telah menimbulkan kemarahan kepada pemimpin British.

Tidak lama dari itu, sepasukan polis telah datang menangkap Tingguan namun Tingguan dapat melarikan diri bersama seorang wanita bernama Manisan yang juga mempunyai ilmu 'tompulias/tampilas' iaitu ilmu penolak peluru. Menurut cerita orang tua-tua yang sezaman dengannya,kedua-dua mereka mampu berjalan di dalam dasar air. Selain itu, mereka juga mempunyai ilmu menghilangkan diri daripada pandangan manusia.Kedua-dua ilmu batin ini mempunyai sifat lemah-lembut dan pemalu. Biasanya mereka akan melarikan diri ke hutan rimba atau ke gua batu apa bila di kejar polis.

Setiap cubaan polis untuk menangkap mereka,Tingguan dan Manisan dapat meloloskan diri. Pada suatu hari ketika Tingguan dilihat oleh sepasukan polis yang merayau-rayau di kawasan yang ditumbuhi rumput lalang. Polis  telah mengejar Tingguan lalu ,Tingguan menghilangkan dirinya dari pandangan polis dengan memetik sehelai daun lalang sebagai penghalang dari dilihat polis. Akhirnya Tingguan selamat.

Diceritakan lagi oleh orang tua-tua,pada suatu malam Tingguan telah menghadiri suatu majlis keramaian di sebuah kampung. Setelah beliau mabuk beberapa orang lelaki yang juga ada dlm majlis itu telah bersepakat untuk membunuhnya. Kumpulan lelaki tersebut bersenjatakan antan (penumbuk padi) telah memukul kepala dan badan Tingguan namun antan-antan tersebut pecah dan patah. Bagaimana pun Tingguan tidak mengalami sebarang kecederaan dan beliau tidak juga membalas serangan itu. Menurut cerita lagi, setelah pemerintahan British berakhir,Tingguan kemudian telah keluar dari tempat persembunyiannya di gua batu.

Sehingga sekarang gua batu itu masih ada dan dikenali sebagai Gua Tingguan yang terletak di kaki Bukit Kapur hampir dengan perkampungan Piasau. Namun tempat ini tidak terpelihara,tidak dibersihkan dan tidak dijaga sebagai khazanah sejarah Kg Piasau sendiri. Tingguan juga dikatakan mempunyai 2 orang isteri dan beliau telah meninggal dunia ketika berusia 80 tahun di Kg Rangalau Kota Belud bersebelahan dengan Kg Piasau.



(Namun kawasan itu tidak terpelihara dan ditumbuhi rumput lalang dan kayu-kayu besar. Jika sekiranya pihak JKKK,Ketua Kampung dan Rukun Tetangga Kg Piasau mengambil inisiatif untuk membersihkan,menjaga dan memeliharanya sebagai kawasan tapak sejarah Kg Piasau serta dijadikan sebagai medan pelancongan di perkampungan Piasau sudah tentu Kg Piasau menjadi terkenal di negeri ini kerana menyimpan sejarah sendiri sebagai khazanah penyelidikan budaya dan sejarah Pahlawan Kg Piasau.)


*sumber artikel;
Buku aturcara pesta kaamatan 91 
peringkat daerah kota belud
tuan rumah Kg Piasau sendiri.



This story tells of a man named Tingguan a well-built and tallest man. Since young, he has demanded of occult occult teacher. After completing it, he was back to Kg Piasau to lead young people to lead and keep Kg Piasau.

Sabah (called North Borneo at the time) in order by the British. According to British law, every citizen should pay taxes to the British as much as 50 cents a head. However Tingguan ignore it. Tingguan intransigence has angered the British leader.

Not long from the police team had come to catch Tingguan but Tingguan can escape with a woman named Manisan who also have knowledge 'tompulias / tampilas' of knowledge bullet pusher. According to the elders stories of his time, both were able to walk on water policy. In addition, they also have the knowledge disappeared from  human view . Both of them the two inner knowledge has a gentle nature and shy. Usually they will flee into the jungle to a cave or what any police chase.

Every police attempted to arrest them, and Confectionery Tingguan escaped. On a day when Tingguan seen by a police team wandering the area covered with grass thatch. Police were chasing Tingguan ago, Tingguan police vanished from view by quoting a leaf of grass is seen as a barrier to the police. Tingguan finally safe.

Another told by elders, one night Tingguan attended a gathering in a village. After he drunk some men also be on the council had agreed to kill him. Rice pestle man armed groups (rice pounder) was hit head-body Tingguan but rice pestle is broken and broken rice pestle. However Tingguan not suffer any injuries and he did not even reply to the attack. According to another story, after the British rule ended, Tingguan then came out of his hiding place in a cave.

Until now, there is still a cave known as  Tingguan Cave located at the foot of Bukit Kapur near the village Piasau. But this place is not maintained, not cleaned and not kept as treasures Kg Piasau own history. Tingguan also said to have two wives, and he had died when he was 80 years old at the Kota Belud Rangalau Kg Kg Piasau next.



(But the area is not preserved and overgrown grass and weeds big sticks. Event the JKKK, village heads and Neighbourhood Kg Piasau take the initiative to clean, maintain and keep the site Kg Piasau and made history as a field tour of the village Piasau  Kg Piasau certainly become famous in this state because of his own history as a treasure store of cultural and historical research Warriors of Kg Piasau .)


* Source of the article;
Harvest Festival program book 91
Kota Belud district level
Kg Piasau own host.
Tingguan Cave

Asal-usul keturunan penduduk Kg Piasau ,Kota Belud (Ethnic background of the residents of Piasau, Kota Belud)


Penduduk Kg Piasau dipercayai berketurunan daripada beberapa puak seperti
1) Puak Rupot
2) Puak Tompiasahon
3) Puak Limbata
4) Puak Tuguson
Ini di ketahui daripada cerita orang tua-tua di kampung  ini yang diperturunkan dari nenek moyang.

Pada awalnya, Kg Piasau ini telah diduduki oleh puak Rupot. Namun ,puak ini tidak dapat hidup aman kerana sering 'misangod'(berperang) dengan puak-puak lain yang datang berhijrah atau melewati perkampungan puak Rupot seperti puak Rungus,Puak Talantang,Puak Baragang,Puak Gontung dan puak-puak lain.

Akibat dari 'misangod' ,hampir semua orang dari puak Rupot terkorban dan hanya tinggal satu keluarga lagi yang terselamat iaitu suami-isteri dan seorang anak mereka telah menyelamatkan diri dengan memanjat sepohon kelapa. Semenjak dari itu, mereka hidup berjaga-jaga di mana pada waktu siang mereka turun dari pokok kelapa untuk mencari apa yang boleh di makan dan pada waktu malam mereka naik semula ke atas pokok kelapa kerana pada waktu dahulu pokok kelapa amatlah tinggi dan daunnya lebar. Mereka yang terselamat ini tidak diketahui namanya tapi setelah habis 'misangod' keluarga ini turun semula dari pokok kelapa dan hidup bercucuk tanam sehingga beranak pinak dan berketurunan.

Pada masa itu,ada 3 orang dari puak Tompiasahon (tidak diketahui nama mereka)berasal dari sebelah Gunung Kinabalu yg ingin melihat sendiri tempat yang dinamakan 'perkampungan Rupot'. Ketiga-tiga mereka telah mengembara sambil mencari tempat itu. Bagaimana pun,seorang dari mereka berjaya sampai ke Kg Kadamaian (sekarang dikenali sebagai Kg. Tempasuk) dan seorang lagi sampai ke  Kg Tambulion. Kedua-dua mereka telah mengajak lebih ramai orang dari Puak Tompiasahon berhijrah ke perkampungan Rupot. Puak Rupot dan puak Tompiasahon telah bergabung dan hidup aman damai dan membentuk masyarakat yang besar dan ramai.Semenjak itu,perkampungan itu dinamakan sebagai 'Kg Pioso dan kini telah ditukar nama kepada Kg Piasau.
 .
Mengenai dengan puak Limbata dan Puak Tuguson, mereka juga di ancam dengan Puak Talantang dengan konco-konconya,maka Kedua-dua puak ini telah berhijrah ke perkampungan 'pioso'. Namun ini adalah cerita dari orang-orang tua dan belum pasti maklumat yang betul atau tidak. Tetapi dapat disimpulkan bahawa keturunan yang ada di Kg Piasau(dalam senarai bernombor diatas)-tidak diketahui nama mereka kerana maklumat yg agak terbatas. Namun yang pasti sehingga generasi sekarang,masih lagi dikenal pasti keturunan dari puak-puak tersebut.

Saya sebagai jurutaip semula artikal ini juga berdarah keturunan puak yang pertama(nombor 1)menurut cerita dari mendiang nenek dan dari mulut ibu saya sendiri. Ramai lagi orang tua-tua di Kg Piasau sebagai bahan rujukan untuk mengetahui sejarah asal-usul keturunan penduduk Kg Piasau. Terima kasih  atas sokongan anda. Saya akan berusaha untuk mencari sumber yang asli dan terbaik untuk tatapan generasi akan datang.

*sumber artikal;
Buku aturcara pesta kaamatan 91 
peringkat daerah Kota Belud
tuan rumah Kg Piasau sendiri.



Piasau the residents believed descended from several tribes such as
1)  Rupot Tribe
2) Tompiasahon Tribe 
3) Limbata Tribe
4) Tuguson Tribe
This was in the know of the stories of the elders in the village that are handed down from their ancestors.

At first, Kg Piasau was occupied by Rupot tribes . However, this tribes can not live in peace because often 'misangod' (fight) with other tribes who came through the village or migrated  to Rupot  village as Rungus tribe, Talantang Tribe, Baragang tribe, Gontung tribe and other tribes.

As a result of 'misangod', almost all the people from the  Rupot tribes died and only one survived another family of a husband and wife and their children have to save themselves by climbing a coconut tree. Since then, their life alert during the day where they fell from a coconut tree to find what can be eaten and at night they went back to the palm trees for the first time is very tall coconut tree and leaf width. Those who survived these unnamed but after completion of 'misangod' family back down from palm trees and farming life until multiplied and descent.

At that time, there were 3 people from the  Tompiasahon tribe (names unknown) comes from the side of Mount Kinabalu who want to see the place named 'Rupot village'. All three of them have traveled while searching the place. However, one of them made it to Kg Kadamaian (now known as Kg. Tempasuk) and a longer reach  Kg Tambulion. Both of them had invited more people from the tribe migrated to the village Rupot Tompiasahon. Rupot and Tompiasahon  live in peace and form a large and more While from the community, the village was named as' Kg Pioso and now has been renamed Kg Piasau .
 .
About the other tribes like Limbata tribe, Tuguson tribe, they also threaten the Talantang  tribe with his minions, the two factions have been migrated to the village 'pioso'. But this is the story of older people and not sure the correct information or not. But it can be concluded that the offspring is in Kg Piasau (in the numbered list above)-not known who their names because the information was limited. But for sure until the present generation, is still identified descendants of the tribes.

I as a typist articles of bloody clan also the first (number 1) according to a story from late grandmother and from the mouth of my own mother. Many other elders in Kg Piasau as a reference to know the history of the origins of the residents Piasau descent. Thank you for your support. I will try to find the original and best source for future generations.

* Source articles;
Harvest Festival program book 91
Kota Belud district level
Kg Piasau own host.

Thursday, 1 August 2013

Learn Dusun Language 7


  1. opodos--> pedas-->spicy
  2. aamie-->tawar-->tasteless
  3. asapow/asapo-->lebat-->Heavy rain
  4. ologod-->deras-->swift
  5. osianan-->Simpati/kasihan-->sympathy
  6. otogod-->marah-->angry
  7. orosian-->takut-->afraid
  8. oris/modosi-->Sesuatu yg ditakuti-->scared
  9. kooris-->menakutkan-->scary
  10. noluganan-->tercekik-->choke
  11. opian-->perlahan-->slow
  12. popiano-->perlahankan-->slowly
  13. togoron-->berkarat-->rusty
  14. togor-->karat-->rusty
  15. sagamoh/uoi-->ubi manis-->sweet potato
  16. guol-->keladi-->taro
  17. tonsi guol-->ubi keladi-->yam
  18. bonie-->betis-->shinbone
  19. mundok/ruti-->ubi kayu-->tapioca
  20. tunduk mundok/ruti-->pucuk ubi kayu-->tapioca sprout
  21. ungkodom-->pejam-->closed
  22. aalab-->lebar/luas-->width/wide
  23. mindahu-->pergi ke ladang/sawah-->going to farm
  24. milumbo-->berlumba-->raced
  25. moginatak-->jatuh satu persatu--.fall one by one
  26. natatak-->jatuh tanpa disedari-->fall unnoticed
  27. wagas-->beras-->rice
  28. luping-->tempayan-->jars
  29. bolo/bolou-->buta-->blind
  30. bosukon-->pekak/tuli-->deaf
  31. bobou-->bisu-->mute
  32. kakung-->kudung-->handicapped
  33. oruol-->sakit-->pain
  34. minggiak-->menjerit-->screaming
  35. obinglihu-->pelupa-->forgetful
  36. nolihuan-->terlupa-->forgotten
  37. lihuai/kolihuai-->lupakan/lupa-->forget
  38. korongou-->dengar-->hear
  39. mokirongou/mokinongou-->mendengar-->listen/heard
  40. torongou/tarangahan-->terdengar-->overheard
  41. kunguo-->goncang-->shake
  42. momolohou-->dipanggil-->be called
  43. minglohou-->memanggil-->calling
  44. lohouo-->panggil-->call
  45. nolohou-->terpanggil-->called
  46. sumakai-->menaiki-->a ride
  47. rumamit-->menerima-->receive
  48. naramit-->diterima-->received
  49. solian-->luar-->out
  50. suang-->dalam-->in














Thursday, 18 July 2013

Learn Dusun Language 6


  1. luong-->corn-->jagung
  2. luang-->hole-->lubang
  3. nangko/pulutan-->jackfruit-->nangka/cempedak
  4. bulantung-->baloon-->belon
  5. buluntung-->rainbow-->pelangi
  6. anaru-->long-->panjang
  7. oniba-->short-->pendek
  8. opokong-->short(human)-->rendah
  9. okoro/onini-->small-->kecil
  10. agayo-->big-->besar
  11. alangkoi-->tall-->tinggi
  12. olombon-->fat-->gemuk
  13. agahui-->thin-->kurus
  14. olumis-->pretty/beautiful-->cantik/lawa
  15. todoso-->press-->tekan
  16. ngingil-->dirt-->daki(kotoran badan)
  17. batos-->promise-->janji
  18. otungkayan-->believe-->percaya
  19. monungkayan-->trust-->mempercayai
  20. oudut-->lie/cheat-->tipu/bohong
  21. araat-->bad-->jahat
  22. osonong-->kind/good-->baik
  23. hobung-->bamboo sprout-->rebung
  24. payas/tapayas-->papaya-->betik
  25. pangi-->drunken fruit-->buah kepayang
  26. watu-->rock/stone-->batu
  27. okolit-->stingy-->kedekut
  28. monuharing-->crave-->mengidam
  29. oulud-->structured-->tersusun
  30. uludo-->arrange-->susun
  31. mongulud-->arranging-->menyusun 
  32. noulud no-->arranged-->sudah susun
  33. apatat-->tight-->ketat
  34. oluaw-->loose-->longgar
  35. posoito-->hanging-->sangkut
  36. ourod/pobulugu/obulugu-->round/circle-->bulat/bulatan
  37. pasagi toniba/apat-->square-->segi empat sama
  38. pasagi tanaru-->rectangle-->segi empat tepat
  39. tolu pasagi-->tringle-->segitiga
  40. mingsingilo-->learning-->belajar
  41. boros-->speak-->cakap
  42. misangod-->war-->berperang
  43. punti-->banana-->pisang
  44. aparad-->rough-->kasar
  45. sumbu-->lamp-->pelita
  46. timbouk-->water dipper-->gayung
  47. timboukon/torobong-->well-->perigi
  48. timpohon/tindikohonon-->chair-->kerusi
  49. gumolok-->boiling-->mendidih
  50.  poingrakan-->cooking-->sedang dimasak

Monday, 15 July 2013

Learn Dusun Language 5


  1. sawo(tondu)-->wife-->isteri
  2. sawo(kusai)-->husband-->suami
  3. taki-->grand father-->datuk
  4. todu-->grand mother-->nenek
  5. toput pusod-->sibling-->adik-beradik
  6. kopinaian-->relatives-->saudara mara
  7. ginan-->auntie-->mak cik
  8. gaman-->uncle-->pak cik
  9. tiwanon(kusai/tondu)-->father/mother in law-->mertua lelaki/perempuan
  10. tipagon(kusai/tondu)-->brother/sister in law-->ipar lelaki/perempuan
  11. taka-->sister-->kakak
  12. tabang-->brother-->abang
  13. tadik-->little brother/sister-->adik 
  14. tumo/tumau-->oil-->minyak
  15. piasau-->coconut-->kelapa
  16. tulunan-->pillow-->bantal
  17. sikapai-->quickly-->cepat
  18. okojir-->faster-->pantas
  19. alaid-->late-->lambat
  20. laid-->old-->lama
  21. wagu-->new-->baru
  22. nohuyan/nalati-->tired-->penat
  23. oluhoi-->weak-->lemah
  24. kotuahan-->eldest sister/brother-->sulung
  25. komulakan-->youngest brother/sister-->bongsu
  26. komulakan-->teenager-->remaja
  27. sumingud /singudo-->kiss/kissing->cium/mencium
  28. outong-->odor-->bau
  29. oungi-->fragrant-->wangi
  30. gapus/gumapus-->hug/embrace-->peluk/memeluk
  31. tutungkap-->present/gift-->hadiah
  32. sundait-->riddle-->teka-teki
  33. sinding-->song-->nyanyian/lagu
  34. notutudan-->burn-->terbakar
  35. nolonuk-->burn-->melecur
  36. tapui-->fire-->api
  37. parai-->paddy-->padi
  38. ranau-->paddy field-->sawah
  39. nuluhon-->hill/mountain-->bukit/gunung
  40. sisiop-->straw->straw
  41. roun-->leaf/leaves-->daun
  42. watang-->trunk-->batang
  43. ran-->branch-->dahan/ranting
  44. gamut-->root-->akar
  45. pinuhobo-->breath-->nafas
  46. mumuhobo-->breathe-->bernafas
  47. napatai-->dead-->mati
  48. poimpasi-->lives-->hidup
  49. miada-->divorce-->cerai
  50. sunduan-->spirit-->semangat

Learn Dusun Language 4


  1. tulanut-->snake-->ular
  2. gipan-->prawn-->udang
  3. raha-->blood-->darah
  4. tinaih-->gut-->usus
  5. tasang sada-->gill-->insang
  6. tikiw-->tail-->ekor
  7. likud-->back-->belakang
  8. pagapon-->fishing-->memancing
  9. tapon-->fishing rod-->pancing
  10. paha-->honey bee-->madu lebah
  11. babag/ buu-->tortoise/turtle-->kura-kura/penyu
  12. sinsilog-->eel-->belut
  13. rumasam-->raining-->sedang hujan
  14. rasam-->rain-->hujan
  15. alasu-->hot-->panas
  16. osogit/atamis-->cold-->sejuk
  17. tadau-->sun/day-->matahari/hari
  18. tulan-->moon/month-->bulan(di langit)/bulan(kalender)
  19. dondom-->dark(no star & moon)-->gelap(tanpa bintang dan bulan)
  20. sumodopon-->dusk-->senja
  21. nipon-->teeth-->gigi
  22. dila-->tongue-->lidah
  23. tawak/taak-->waist-->pinggang
  24. poluo-->keep -->simpan
  25. onuo-->take /pick -->ambil
  26. poiliho-->put -->letak
  27. porotuo-->drop -->jatuhkan
  28. naratu-->fall down-->jatuh
  29. siodop-->sleepy-->mengantuk
  30. modop/odop-->sleep-->tidur
  31. modop-odop-->lay down-->baring
  32. indiko/irikau-->sit down-->duduk
  33. ingkakat-->stand up-->berdiri
  34. kakato-->lift-->angkat
  35. posingkotud-->knee down-->berlutut
  36. ihumo-->find-->cari/mencari
  37. nokito-->look-->nampak/lihat
  38. aragang-->red-->merah
  39. otomou-->green-->hijau
  40. obulou-->blue-->biru
  41. oitom/obulong-->black-->hitam
  42. osilou-->yellow-->kuning
  43. orin-->orange-->jingga
  44. opurak-->white-->putih
  45. tapa/tama-->father-->bapa/ayah
  46. tina-->mother-->ibu/emak
  47. tanak-->child-->anak
  48. tanganak-->children-->anak-anak
  49. tondu-->girl-->perempuan
  50. kusai-->boy-->lelaki

Learn Dusun Language 3

  1. titik-->duck-->itik
  2. pokilok-->armpit-->ketiak
  3. susu-->breasts-->payu dara/buah dada
  4. tian-->stomach-->perut
  5. pusod-->navel-->pusat
  6. siku-->elbow-->siku
  7. longon-->arms/hand-->lengan
  8. lunggayan-->wrist-->pergelangan tangan
  9. palad-->palm-->tangan
  10. sondulu-->finger nail-->kuku
  11. tontug-->abdomen-->bawah perut
  12. pakow-->buttocks-->buntut
  13. tunturu-->finger-->jari
  14. pooh-->calf-->paha
  15. totud-->knee-->lutut
  16. gakod-->legs-->kaki
  17. tampangil-->ankle-->buku lali
  18. lapap-->foot-->tapak kaki
  19. toli-->penis-->zakar
  20. toto-->vagina-->faraj
  21. tuah susu-->nipple-->puting payu dara
  22. takanon-->food-->makanan
  23. tinumon-->drink/beverage-->minuman
  24. singgarung-->cup-->cawan
  25. pangakanan-->plate-->pinggan/piring
  26. rapaon-->vegetables-->sayur-sayuran
  27. tuaua-->fruits-->buah-buahan
  28. omis-->sweet-->manis
  29. onsom-->sour-->masam
  30. opoit-->bitter-->pahit
  31. osin-->salty-->masin
  32. tinaig-->porridge-->bubur nasi
  33. sada-->fish-->ikan
  34. lado-->chilli/pepper-->cili/lada
  35. lintung-->lake-->tasik
  36. baraba-->spider web-->sarang laba-laba
  37. korut-->spider-->laba-laba
  38. gontulak-->lizard-->cicak
  39. manuk-->chicken-->ayam
  40. golupo-->hen-->ayam betina
  41. tandaha-->rooster-->ayam jantan
  42. piak-->chick-->anak ayam
  43. tasu-->dog-->anjing
  44. tusing/tungo/tungau-->cat-->kucing
  45. karabo-->buffalo-->kerbau
  46. sapi-->cow-->lembu
  47. tansa-->goose-->angsa
  48. wogok-->pig-->babi
  49. bakas-->wild boar-->babi hutan
  50. baod-->goat-->kambing

Learn Dusun Language 2


  1.  kopisanangan doungkosuabon--> good morning-->selamat pagi
  2. kopisanangan doungadau--> good afternoon--> selamat tengahari
  3. kopisanangan doungsodopon--> good evening-->selamat petang
  4. kopisanangan doungotuong--> good night--> selamat malam
  5. iso--> one--> satu
  6. duo-->two-->dua
  7. tolu-->three-->tiga
  8. apat-->four-->empat
  9. limo-->five-->lima
  10. onom-->six-->enam
  11. turu-->seven-->tujuh
  12. walu-->eight-->lapan
  13. siam-->nine-->sembilan
  14. hopod-->ten-->sepuluh
  15. podom iso-->eleven-->sebelas
  16. podom duo-->twelve-->dua belas
  17. duo nohopod-->twenty-->dua puluh
  18. duo nohopod om iso-->twenty one-->dua puluh satu
  19. hatus-->one hundred-->satu ratus
  20. hatus om iso-->one hundred one-->satu ratus satu
  21. duo nohatus-->two hundred-->dua ratus
  22. walai-->house/home-->rumah
  23. mihad-->crying-->menangis
  24. mongirak-->laughing-->ketawa
  25. poingirak-->smiling-->senyum
  26. manangkus-->running-->berlari
  27. mamanau-->walking-->berjalan
  28. mindakod-->climbing-->mendaki
  29. sumilou-->sunrise--> matahari terbit
  30. sumodopon-->sunset-->matahari terbenam
  31. waig-->water-->air
  32. baang/bawang-->river-->sungai
  33. rahat-->sea/ocean-->laut/lautan
  34. sumunsui-->crossing-->menyeberang
  35. mato-->eyes-->mata
  36. tolingo-->ears-->telinga
  37. tulu-->head-->kepala
  38. tobuk-->hair-->rambut
  39. todung-->nose-->hidung
  40. pingas-->cheek-->pipi
  41. turos/rabas-->forehead-->dahi
  42. kabang-->mouth-->mulut
  43. munung-->lips-->bibir
  44. luang todung--nostril-->lubang hidung
  45. kerop-->eyelash-->bulu mata
  46. kudou-->eyebrow-->kening
  47. rooh-->chin-->dagu
  48. liyou-->neck-->leher
  49. kayab/liliha-->shoulder-->bahu
  50. kangkab-->chest-->dada


Sunday, 7 July 2013

Learn Dusun Language 1

  DUSUN                              ENGLISH                                 MALAY

1)ISAI                                   WHO                                       SIAPA
2)HINOMBO                       WHERE                                   DI MANA
3)SOIRA                              WHEN                                     BILA
4)PIRO                                 HOW MUCH                          BERAPA
5)NUNU                              WHAT                                     APA
6)HINOMBO TISO             WHICH ONE                         YANG MANA SATU
7)PIRO GINUMU                HOW MANY                         BERAPA BANYAK
8)NUNU HABAR ?            HOW ARE YOU?                   APA KHABAR ?
9)OSONONG                      FINE                                       BAIK 
10)POUNSIKOU               THANK YOU                        TERIMA KASIH                    

Thursday, 6 June 2013

THE TRADITIONAL FOODS IN MY VILLAGE



meat soup added with young's oil palm trunk
Freshwater fish has been ensiled a month
Did you know what are these?Did you want to ate these food or only tasting for a once?..Okay,let me to introduces these food for all reader or blogger.
These are Sabahan traditional foods...
In the left of these picture..you could saw these food called 'sup daging campur umbut kelapa sawit' or in English translated as meat soup added with young's oil palm trunk. It are delicious soup when you taking with meats and soup and eating during birthday's party, engagement day,wedding party or during eating together with family. But when you are cooked ensure these meats cooked with longer time so that the meats felt softly when you are ate then added with young's oil palm trunk,some herbs, lemon grass and salt and pepper. Lets try these soup now!! If you want to try or going to travelled at my hometown, you just sent  message for me via email... enna.thom@yahoo.com
In the right of these picture...what are you know about these picture? you want to taste these food for a once or not ? Okay...let go!! I would  introduce you about these food.
These are also Sabahan traditional food but are you saw that it are like something that could not eaten?
Truly,it called "daat or noonsom or bosou". "Daat" means food made from freshwater fish called " serawi" or "kalapia/tilapia" adding with "pangi" or malay called "buah kepayang"..something like drunken fruits  and also adding with cooked rice and salt and all ingredients added together..you must taste with your own taste either it are salted or unsalted. After that, kept it at airtight containers and ensiled until a month for a good results. You could adding some pepper either white pepper or green pepper.
Different with "noonsom/bosou"..it are made from the same ingredients but only adding some vegetables like jackfruit, bamboo sprout and young's oil palm trunk so that made it sour after a month has been ensiled. To cooking these food you could frying with other vegetables or just saute with fish that has been ensiled. Delicious to eaten during the cooked rice are warm or when you are picnic with family in river side or beach. If you would not trying to eat...you just trying a bit only in your tounge for tasting these food. You want to try now!! just sent me email... or visit Sabah and you could trying these food during  Food Fest at Sabah or during Harvest Festival  when  Sabah Local Food Exhibition. Try a bit once so sure you want again after you trying!!....


TIME IS RUNNING

From one until twelve divided two mid,
Twelve hours for after midnight and twelve hours again for after midday,
When time is running,
It's completes for 24 hours or  a day,
Time is running faster without we are not aware
From week to weeks completes a month,
And from month to months completes a year,
And year by years completes a century,
Now our age also running together,


From baby become teen,
Teen become adult,
And from adult become older,
The hair changing from black become white,
From lovely skin  face changing become wrinkled skin,
Everything are changing followed the time,
Humans live and dies,
Animals and plants too dies,
And this world also changing from year to years,
Global warming are happened until a part of world  already burns 
And a part of world again raining non-stop until flooding and the typhoon happened with terrible..
But...where are the human being? 
What they doing on this time?
Human doing with their own daily life activities..
Human doing with their own careers..

Human doing with their own business..
Human doing with their own entertainments..
Human doing anything with their own thoughts..
But their forgot that the time is running without we are not aware 
That the time are nearly at the end of the ages,
You and I are sinner man full of evil's power,
full of mistaken and full of failure.


Tuesday, 4 June 2013

MEMORIES DURING INDUSTRIAL TRAINING FROM 01ST FEBRUARY 2013 UNTIL 10TH MAY 2013

what were I  was got during my industrial training at Ming Garden Hotel & Residences? There are some of experiences, skills and knowledge's that I got...
Skill Acquired
i) Housekeeping Department
Some of the skills I have gained during industrial training in room section are;
àEnter guestroom
Before enter the guestroom make sure prepare the room maid trolley with complete amenities and linen. Ring the guestroom door bell (3 times) and say ‘housekeeping’. If the door button is DND light is on, please do not ring the guest room bell. Open the guest room door slowly and say ‘housekeeping’ if no answer, put the stopper below the door and start to make up room. Make sure take note the time you in and out.
àBed Making
First, strip the soiled linen like pillow cases, duvet cover and bed sheet. Second, select the clean linen and make sure no stain on the surface of pillow cases, duvet cover or bed sheet. Third, put the bed sheet on the mattress edges then fold neatly and not wrinkled, pull and tighten so that the surface looks neat then fold the last end neatly. Fourth, insert the duvet into duvet cover then hold the tip of the left and right end and then spread out two or three times to get the neatly. If duvets crease in cover, pack a while then dispersed once to get good neatly. Fifth, after finishing at the top of duvet, fold double with neatly and evenly then enter into the mattress folds. Make sure the surface is not wrinkled then insert into the bottom of the duvet under the mattress and fold the left and right ends neatly. Lastly, enter the pillow into a pillow case and make sure it looks neat and even, and then let it vertically along the other pillow. The time taken to make the bed is between maximum 5 minutes and minimum 10 minutes.
àCleaning guest room mirror/glass
First, select the right chemical that used to cleaning mirror/glass. Used chemical R3 (vision) to cleaning the mirror/glass. Second, select the right equipment that used to cleaning or wiped the mirror/glass. Used lamb wool, squeeze and clean cloth when cleaning the mirror/glass. Third, clean the mirror/surface from dust or any soiled. Used lamb wool to remove it. Fourth, spray the vision into surface of mirror/glass then used the squeeze from top to bottom to smooth the vision into all surface of mirror/glass. Lastly, used clean cloth’s to wipe all surfaces until looking clean and shiny.
àCleaning bathroom & toilet
When cleaning the bathroom make sure clear all the rubbish or unwanted things. After that, clean the bathroom floor, wall, bathroom tub, hand basin, shower and pipes tap with multi-purpose chemical and scrubbing cloth until clean and shiny. If any dirt or soiled sticking on the floor or wall used R2 (Multi-purpose or called care) and brush to scrubbing the soiled. Dry the wall, floor, bath tub hand basin, shower and pipes tap with clean and dry cloth. Do not forget to clean the soap glass, amenities glass tray and tumbler.
When cleaning the toilet, first spray the R1 chemical (toilet bowl cleaner) into toilet bowl. Used toilet brush to scrub the toilet bowl then flush the water. Second, used multi-purpose to clean the toilet lid and toilet cover then used wet cloth to wipe it. After that, used dry cloth’s to wipe it until clean.  Lastly, flush water again.
àReplenish bathroom amenities
Arrange bathroom amenities according to standard like hotel brand must be shown to face us. In the bathroom tub, only bath gel and shampoo conditioner will put on the bathroom amenities glass tray.  In the left of hand basin, only bath gel, shampoo conditioner, body lotion, tooth brush, vanity kit, shower cap, shaving kit and comb to put on to bathroom amenities glass tray. In the right of hand basin, put the coasters to place the 2 tumblers on it and if the tissue box is empty refill again and folding tip tissue with triangle shape. Make sure the toilet has complete with sanitary bag near the toilet and two roll tissues with folding tip tissue with triangles shape. Make sure 1 pieces bath towel folded and kept at towel place, 2 pieces hanging of hand towel with standard folding and 1 pieces bath towel hanging in the surface of bathroom door and 1 pieces of bath mat on the top of toilet cover.
àMake dusting
When dusting the all the surface either the closet, tea table, glass table, dining table and dressing table, TV racks and shelves, wall skirting, bed wall is clean, drawer ,mini freezer (upon request) and no dusty or any scratch or fingerprint . The standard that used when dusting is follow by rotation clockwise or counter clockwise, dusting from inside to outside and from the top into the bottom. When make dusting use moist and dry cloth.
àReplenish the guestroom amenities
Arrange all the guestroom amenities with standard arranging. Between the guestrooms amenities is on the top of writing table or side table is magazines, TV channel, air-conditioner remote control and TV remote control, guest comments, service directory and guest stationeries like 2 pieces of writing pad,2 pieces envelopes and pen . On the other side table is telephone (make sure the telephone is functional) and memo pad with pencil and inside the drawer is hair dryer. In the closet keep the 2 pieces slipper with logo and without logo, 6 pieces hanger and in the closet drawer has 2 pieces of laundry list, 2 pieces of laundry bag and sewing kit bathrobe(upon request). Make sure the safety box is functional. Make sure changing new dustbin plastic and put again at the below of writing table and below of hand basin in the bathroom. Other guestroom amenities is mini kettle, 2 coffee cups and 2 juice glass on the top of coaster, sugar bowl (2 pieces Nescafe 3 in 1, 2 pieces of Sabah tea, 2 pieces of creamer, 2 pieces of brown sugar, 2 pieces of white sugar and 2 pieces of pal sweet) and 2 bottles of mineral water on the tray.
àVacuuming
And the last of cleaning guestroom is vacuuming the carpet from wall to door included below of the night chair, armchair, below the writing table, tea table, below the bed, below the glass table, below the refrigerator (upon request ). Make sure everything is done before leaving the guestroom.

The skill that I learned in public area is how to use chemical with right usage and how to use the machines that always used in public areas. Between the chemical that always use in public area is;
àR1 (Toilet bowl cleaner/cide)
Chemical category is (PH2-3) with contents liquid stabilised Chloride Acid and usage for cleaning toilet and urinal bowl only. Be careful to use this chemical, if contact with the skins cause itching and sores and if contact with eyes immediately flush with running water or get immediate medical attention.
àR2 (Care/multi-purpose)
Chemical category is (PH 7) with contents of Natrium Laureth Sulfate 10-20% and usage for multi-purpose. Dilution with lukewarm water is 1:20.
àR3 (Vision)
Chemical category is (PH10-11) and usage for glass/mirror cleaning. Dilution with lukewarm water is 1:20.
àP.Pine & proven
Chemical category is (PH 11-12) with contents pine oil 5% and usage for wash room moping. Dilution of water is 1:10. Chemical category for proven is PH12-13 and usage for floor oily moping.
àOther Chemicals
Gp clean contents with Natrium Hidroksida and usage for floor scrubbing with dilution water 1:10. Johnseal and Plaza used for floor sealer. Hi-strip contents Potassium Hydroxide used for floor stripper and dilution water is 1:10. Lemon Pladge used for wooden polish. Luster used for wooden and leather polish. Taski 103 used for carpet shampoo and dilution water is 1:20. 3M Heavy Duty used for carpet spotter. Anti-Cholorine contents 1 capful of medicine to about 8 gallon of water and used for fish pond. Odorstop contents with Bioenzyme + Organic waste = water & Carbon Dioxide used for reduce smell. Hand soap & gentle lotion used for hand washing.
I also learned and know about some Public Area Machinery. Between the machinery that always used in public area is;
àScrubbing machine
Scrubbing machine is used for marble floor polishing, carpet bonneting and scrubbing floor tiles/surfaces together with any 3M pads/hard brush to remove the stain/shining the floor surfaces. Various pad holders, brush and chemical tank to used like white (soft) used for sensitive surfaces and polishing, red (soft) used for scrubbing and floor polishing and green/black (hard) used for floor scrubbing.
àWet and dry machine
Wet and dry machine used to extract water and extract dust from floor surface and used with suction hose nozzle.
àOther machines
Blower used for drying wet floor and wet carpet. Auto scrubber is machine for scrubbing floor on high traffic area with brush. Carpet extraction is machine for carpet shampoo, extraction and upholstery with suction hose nozzle and upholstery tools. Buffing Machine is used for buffing wax coated floor surface to cut away the dirty and to bring up the shine from the wax. Wet & dry pick up machine is used to extract water from floor surface when used wet and extract dust and dirt from floor surface when used dry. Carpet sweeper is used extracting dirt from carpet where there are heavy traffic going on. High pressure washer is a machine produces high pressure jet spray of water for removal of stubborn stain/dirty like algae and to wash away sand and debris on large open flora surface.

I also learned some skill in Linen/laundry section. Between the skills is;
àWasher & dryer machine
Before insert the uniform into washer machine make sure all pocket uniforms is empty and remove waste or unwanted things inside the trouser ,shirt, vest, jacket pockets. Select the uniforms like kitchen uniforms always oily uniform so combine it with kitchen cap also trouser. If other uniform (if staff requested that washing uniforms there) are combine with non-oily uniform like housekeeping uniform. After that, insert the uniforms into machine and press the button types of cloth that washed like press #F04# for oily uniform then press the button timing to started washing. Button F01 for washing guest laundry, button #F02 for apron and F03 for face towel & hand towel. If the timing is stopped it mean wash done then moved to dryer machine. Insert the uniform into dryer machine and press button to start machine. If machine stop it mean dry done. But the guest cloth must be ironing with carefully and followed the type of cloth and some of staff uniform must be ironing. Every wash must be recorded either to wash and after dryer.
àLinen Movement to Laundry Mart
Select the types of uniforms like trouser, shirt, jacket, vest, blazer, long sleeve and cheongsam before send at Laundry Mart. Count all of it. After that, make record into linen movement form for 2 pieces. Lastly, record it into Laundry Mart Sdn Bhd bill then staples with forms 1 of white bill and 1 again copy (green bill).

ii) Front Office Department
Between skills that I learned at reservation are;
àMake proforma invoice (reservation)
Fill up the form like this. Attention to ;( Tour guide name), company name, contact number, fax number, email address, guest name and tour code, arrival and departure date, room type and rate, number of person and confirmation number, room charge and complimentary meal breakfast and the last is total amount.
àTaking reservation
Answer the telephone with three times ringing. Identify the department and ourselves immediately. Establish the arrival and departure date of visit. Check the availability based on those date and check numbers of guests in a room to determine the bed types. Check for correct spelling of the guest’s name, ask for the contact number, and check arrival and departure date. Obtain credit card info to guarantee booking. Inform the guest about the cancellation policies. Repeat the booking for accuracy and explain to the guest about the no show and cancellation.
àCancellation of reservation
Obtain all details of the cancellation original arrival/departures dates, guest name, company name, name and contact number of the person cancelling the reservation. Attempt to establish the reason for cancellation or any other details relevant to the cancellation. Record all details of the cancellation on the amendment or cancellation form. Reconfirm all details of the canccelation with the person cancelling the reservation. Ensure cancellation reason and contact person, contact telephone number is updates in IFCA (record the system guaranteed cancellation number on the reservation form.) This cancellation number should be given to the caller immediately. Obtain the original reservation correspondence and attach the warranty copy of the cancellation details. File the cancelled reservation in the applicable reservation file.
The skills that I learned at Reception are;
àCheckout & Check in procedure
First, check the room number in system after that check the guest’s name. Third, check the guest’s bill either has been paid by cash or by credit card or the guest not yet make payment.
Click front desk then go to arrival, ask the guest about the confirmation number and also name, filled up the registration card like guest address, phone number, IC/passport number and guest’s signature. Check all of guest’s data in system and get the deposit (POA-Personal of Account). After that, explain the guest if have benefit.
àUpdate arrival MAS Crew & Check in-house guest name/ room number
Click profile and go to new then search, type passport number or the guest’s name, enter then click OK 2 times.
Click front desk, click in house guest, and find the guest’s name or room number. I also learned how to check arrival guest in system; like this click front desk, click arrival, types the company, group, and source or agent name to find the guest’s name.
àGuest extend checkout
 Check the date and the time when the guest checkout and what time the guest to checkout. After that, ensure the room number is correct then search and encode.
This is some skills that I learned at concierge are;
à Register towel in registration form for guest or tour guide
Fill up the date, guest/guide name, company/room number, check in/out, location towel to be taken, signature and issuing staff. After that, continue to issuing towel. Give explanation to guest to pay towel for RM2.00 per pieces at reception counter and if the towel damage or lost the guest must pay RM60.00.
àHandle courier express services
How far the distances from to and where to going? How height the items to sent counting per Kilogram and what type of items to sent either it is the easy fragile items or document or easy broken/damage items.
àKeep guest’s luggage
First, take luggage tag then tick what type of guest’s luggage either it is storage luggage or arrival guest or departure guest. Second, write guest’s name or room number, number of item and date also write down the room number and number of item into guest copy. Third, tied it into guest’s luggage and tear the tag’s copy then give the guest. Lastly, explain the guest to make sure the tag is not lost.
 àReceived book from guest (city shuttle bus)
When received call from guests to booking city shuttle bus, ask them what room number, what time to be taken and how many person to book city shuttle bus. Repeat again for confirmation after write down into city shuttle bus schedule. Explain them to early down 5 minutes before city shuttle bus go away.
The skills that I learned at call centre are:
àStandard for answering telephone
When answering telephone first, we must greet (good morning/afternoon/evening). Second, identify the hotel or department. Third, give your name and the last, offer assistance: May I help you/How May I assist you? For example: “Good Morning, Ming Garden Hotel & Residences, this is Marlenah (used shortly name), may I help you?” This is general or for external caller. This is standard for when answering caller from department or internal caller, for example: “Good Morning, concierge, this is Marlenah, may I help/assist you?” Make sure listen carefully to caller’s requests and respond in warm, helpful and efficient manner. All calls must be answered within three time rings in a clear and courteous voice.
When answering someone else in line first, greet (Good morning/afternoon/evening) then second, offer assistance or taking a message. For example: “Mr Frederick thanks you for waiting. Ms Enna is not in her office, may I take a message for her?” Or “Mr Frederick, thank you for waiting. Ms Enna is engaged in another call. Would you like to wait or may I take a message for her?”
When placing a caller on “Hold”, use the word “One Moment Please” do not say “Hold/Wait”. Ask permission and acknowledge the guest’s response. Make sure when transferring a call, the connection is smooth and there is a sense of calm. Colleagues demonstrate a positive attitude, speaking clearly with appropriately phrased and complete sentences.
When transferring a call, for example:”One moment please, Mr Frederick. Allow me to transfer your call. Thank you.” Make sure always say thanks to caller for waiting.
When ending a conversation, make sure always thank the caller. Use the caller’s name whenever possible. End every conversation with a Thank you. For example; “Thank you for calling, have a pleasant day.”
àSet wakeup call in system
When received wakeup call from reception, make sure immediately to set wakeup call in system. First, go to set wakeup call then type room number and click set time and date. Second, clicks apply then click refresh. Third, click room number then click show.
Some skill I gained when I at Premier Lounge are;
àCheck in VIPs procedure
Every morning, Lounge associate will print report for the day’s arrival. All VIPs have arrival time while making reservation. Once guest arrive at the reception and identified as VIP, reception will call the Front Office Manager (FOM) followed by Duty of Room (DOR) and General Manager (GM) to welcome the VIP. Receptionist wills immediately cal the Premier Lounge to inform them and escort the guest to the Premier Lounge for check in. Concierge will follow the guest to the Premier Lounge with the luggage. Upon check in, guest will be served Face Towel and Welcome Drink. Club Associate will then explain the benefits of the Premier Lounge to the guest. After check in process, the Lounge Associate will escort the guest to his room.
àSetting table
Put the place mat on the table then make setting. First, place the coffee cup with saucer together with tea spoon on the right side. Make sure cup holder (ear) and tea spoon rotate clock on 3. Second, tablespoon and table knife also on the right side. On the left side, put the table fork together with BB plate and BB knife and also condiment like pepper and salt and sugar bowl. In the sugar bowl, make sure has palmer sweet 8 pieces left & right side the bowl, brown sugar 5 pieces, creamer and white sugar are 4 pieces. Lastly, on the middle of setting is white napkin (fan folding).
àPouring beer
I also learned skill how to pouring beer into beer glass. First, make sure the beer glass is clean. Second, do not pour beer from the top of glass but take the glass and pour the beer from the edges of beer glass with slowly to prevent foaming and overflow. When pouring beer make sure the distance between the tip of the glass and beer at least 2 inches. And last, after finished pouring twist the bottle into left with slowly to avoid that waste beer does not drip.

iii) F & B Department
This is some skills that I learned during industrial training at restaurant.
àGreeting guest, ushering and seating the guest
When guest coming to take breakfast, make sure the hostess on duty greeting with smile. For example; “Good morning, welcome to our restaurant, please register your room number, miss/Mr./sir.”  Write down the room number then, staff on duty will ushering the guest to go to the table that given by hostess. Make sure staff must ushering guest until arrive at her/his table. For example; “Miss/Mr/sir, please follow me to go to your table.” Then after arrive at her/his table “Miss/Mr/sir, this is your table. Have a seat.” Offer her/his to seat after pull the chair from the table. After the guest take minute to seat, offer them to taking food with own self if breakfast buffet. “Miss/Mr/sir, you can take breakfast with buffer.” After guest say thank you, always to say welcome and say “enjoy your breakfast/meal, miss/Mr/sir.”
àServe beverage, serving bread and butter and pouring cold or warm water
When serving beverage to the guest, start serving from the right if the guest is alone.  Do not served guest without round tray on your left hand to place the beverage. For example, “Excuse me Mr/sir/miss, May I serve this beverage/carrot juice for you?” When the guest say thanks you, always say welcome and say “Enjoy you drink/juice, Mr/sir/miss.”
When serving bread and butter to the guest, make sure the bread is warm and not cold inside the covered bread basket. Use saucer dish to place the butter (unsalted/salted) or jam (fruits jam) and put BB knife into covered round tray. When serving to the guest, serve one by one like the warm bread to be serving first then butter in the saucer dish and last the BB knife, put on the butter.
When pouring cold or warm water in front of guest, for example “May I pour cold/warm water into your glass?” or if refill guest’s glass “May I refill again your glass?” If guest say, “No. No need, thank you.” Do not forget to say “Welcome. Thank you”. Make sure the water pot is covered with napkin.
àClearing dishes from the table and crumbing table
If the guest still in their table or already finish to having meal and the plate looking empty or no need anymore, excuse to clearing the plate for example “ Excuse me Mr/sir/miss, May I take/clear this plate?”  Make sure to when clearing start in the left side of guest. When the guests go away from the table make clear with one by one. First, clearing dirt cutleries like spoon, fork, knife, chopstick then clear the coffee cup and saucer also juice glass. Second, clearing the plate and remove the food wastes into dustbin. Third, remove the place mat then wiped the table with wiping cloth and multi-purpose (care) chemical spray. Move the other condiment like sugar bowl, milk bowl, tea/coffee pot and salt & pepper from the table. Before spray, remove the food waste from the table surface into placing the food waste then spray the care into the table surface. Wipe the table following the design of table. If horizontally design then make wiping from right to left. If the vertically design, make wiping from top to bottom. Put again all condiment into middle of table.
àServing coffee/tea, give toothpick and bill presentation
When serving the coffee or tea to the guest into teapot or coffee cup, make sure the teapot handle/holder covered with napkin to prevent the guest’s hand not burns and put the teapot into star folding napkin to covered saucer. If serving guest into cup, excuse the guest to be careful for example, “Excuse me Mr/sir/miss, be careful. I’m serving you coffee.” Make sure put the saucer first then put the coffee cup into saucer with carefully and last put the tea spoon into saucer near the coffee cup holder.
When giving guest the toothpick, make sure giving it from the right and say “Mr/sir/miss, this is toothpick that you want. I put it on the middle of this table.”
When the guest already finished to having meal and they want a bill to pay the meal, make sure go near to the table to hear what they need. If they need a bill say “One moment please Mr/sir/miss, I get your bill.” Then when present the bill in front of guest, “Thank you for waiting Mr/sir/miss, here, this is your bill and your bill amount is RM15.50.” If the guest enjoins you to pay with by cash, take the bill again and bring to the counter. Then
when the cashier make changing the money, present again the balance with the bill. “Thank you for waiting again Mr/sir/miss. This is your balance with your bill. Thank you for having meal here Mr/sir/miss.” When guests are preparing to go, said, "Thank you for coming, enjoy your day."
àSetting table
I have learned some skills of setting table. Between of skills are;
Breakfast setting, put the place mat on the side of table then put the dinner napkin into left side of place mat. On the dinner napkin, put the 3 items of cutleries (table spoon (left), table knife (middle) and table fork (right). Near the place mat put the coffee cup and saucer into right side with coffee holder clock on 3 and the teaspoon with clock on 4.
Lunch/dinner setting put the clean BB plate on the side of table. On the top of BB plate put the pocket folding napkin with 3 items of cutleries. Tablespoon (left side), table knife (middle) and table fork (right side). On the top of BB plate near the tip of table spoon put the goblet/highball.
Shabu-shabu setting put the place mat on the side of table. On the right side, put the 3 items of cutleries (table spoon (left), table knife (middle) and table fork (right). On the middle of place mat, put BB plate and on the top of BB plate is crown or rose folding napkin. On the top of place mat (left side) soup bowl with Chinese spoon, beside the soup bowl is chopstick with holder and on the top of chopstick is goblet.
Buffet setting put the table spoon and table knife into left side and the right side is table fork with BB plate. On the top of middle setting is dessert spoon pointing toward in the right and the dessert fork pointing toward in the left with crown or rose folding napkin.
Doom setting put the soup spoon, table spoon and table knife in the left side and in the right side is table fork. On the top of middle setting is dessert spoon pointing toward in the right and the dessert fork pointing toward in the left with crown or rose folding napkin.
Setting meeting room put the 3 pieces of writing pad on the table (straight with chair) and put a sharp pencil on the middle of writing pad and eye pencil leans towards the right end. Then on the tip of writing pad in the left right side, put the 2 coasters and place the goblet on the left side and mineral water in the right side. On the middle of meeting table put the soup bowl and put the some sweet into soup bowl.
àTake cake order from guest
I also learned how to take cake order from guest? Make sure take note the guest’s name, telephone number, cake’s flavour, time and date to be taken, time and date to be ordering and what words to be decorating on the top of cake?


This is my pictures in 3 department as a trainee
The right picture(above)Trainee in Housekeeping Department
The right picture(below)Trainee in F&B Department
And the left picture is Trainee in Front Office Department

My Picture during learning setting table for Premier Lounge
place for VIPs having breakfast and dinner meals.

Summary of the overall training
During the industrial training at Ming Garden Hotel & Residences starting from 01st February 2013 until 10th May 2013, I got a lot of experiences, knowledge’s, skills and benefits as a result of guidance from supervisors, senior staffs, manager, assistant manager, duty manager and friends who willing to give time and energy to share their knowledge’s and experiences in whatever part of the hotel. I really appreciate all the knowledge and experience for me in facing the workforce in the hotel industry.
Starting from the housekeeping department, I learned to understand the meaning of hard work to struggle making bed. At first, I only see senior staff so easy to making bed can only be completed in 3-5 minutes. But when I try to do a self-evidently not so easy to complete a full bed with a clean bed sheet, pillow neatly arranged with a clean pillow case and duvet are very heavy to spread has made me to think for a moment that it is hard to learned something the new easily. From experience when I was training in the room for two weeks, I got an experience, knowledge and skills over the years that I never had experienced before that. Bed making is not easy to do but requires patience, perseverance and skill with standards that the guest who slept on the bed we made it makes them comfortable to sleep.
Not only that, I also have firsthand experience of how to complete a task for maintaining large areas such as the Grand Ballroom and meeting room as well as the surrounding area when it was in the public area for a week. I do not think that the public area supervisor has trusted me to take on a huge responsibility. Absence of a public area staff has made me to accept the task with a pounding heart and thought to myself 'Can I do this task? I'm not a staff permanent but I'm just a trainee who is here hoping to get guidance from more senior people in the hotel? 'I take on the task for 8 hours. From my experience to handle such a task I have learned that our abilities have been seen by their supervisors and believe that we can do without pushing. Abilities and beliefs must stand if we want to do a job in earnest. Please do the task with an open heart and want to try our best interests when finding a job later on in the hotel industry.
While in the front office, I'm not shy and not too clever to speak in English Languages but to face the various guest had made courage to speak what the guest wants me to do it. My courage has made me think that the guest requires face to face with a sweet smile as well as how we serve guest needs while at the counter next to the correct standard greeting.
A guest has put me hope when I was at the concierge desk to take care of her baby is still small when the guest wants to go to the toilet for a few minutes. Experience was challenging enough for me not to mention his guest is in my custody. Guest to our beliefs should to be shown with our honesty and sincerity to make them feel safe and comfortable. While we do the work, do it with honesty and sincerity not by force or just show our face to the manager. Let honesty in doing the task may reflect that we will be able to get a job in the hotel industry but it is not easy we are faced with a variety of guest language, race and caprice. This is our challenge while providing services in the hotel that guest who comes and goes.
To be a successful hotelier, quality and competitive attitude should have an open attitude to progress so that we can deal with guest with more confidence to overcome any problems or complaints about the hotel guest. To be a great hotelier owner we should have ethics and manners. Guest not looks at grooming and appearance. They look at themselves how the staff works. Therefore, staff must be aware of the ethics and manners and working practices are always there. Courtesy improve workflow and it is important for a good working environment. Ethics and improve the ability to jointly learn how to work effectively, making other people feel comfortable and important. It allows us to present ourselves to the best advantage, but we must remember that the world is changing and other rules must also be changed to get the best results for us.
 Recommendation
To be a successful hotelier, we can vary depending on the ability of others to own ourselves or manage a hotel. If we want to manage the hotel, we have to get a diploma in hotel management or hospitality degree for four years. Working in the hospitality industry in various capacities lower can also provide you with an experience that is needed when looking for a position as an hotelier. To begin managing the property we need to learn in all parts of the hotel both in terms of management, administration or providing services to visitors staying in hotels. We do not qualify to be an hotelier, but it was a good opportunity to have a work experience stated on your resume when we started looking for a job.
There are several different ways to become an hotelier. Many owners come from a lower position in the management of the hotel business, although it can also come from a successful career in another industry. We can work with way we start from the bottom or find a job as manager low level after we graduated from college. Manager food and drinks, manager front desk, and other similar positions can become jobs that good and has a vast opportunity for become operators who successful someday. But in a good position you must come from the lower as captain in the section, assistant supervisor, supervisor, executive supervisor, assistant manager, manager, executive manager and operations manager.
We should not look down on those who work from work the bottom because they are interested in the hotel industry is quite challenging. What we do is make the hotel was known as well as finds extensive experience in all departments to enable us to qualify as a hotel manager. As the keys to success that I have held is 10 keys to be success. There are;
1)    Select a best goal                                
2) Focus on rewarding                                                     
3) Encourage creativity                           
4) Identify the mistakes                                         
5) Correction available                            
6) set a good rule
7) Say 'yes ‘to most ideas 
8) Say ‘no’ at failures
9) Use of competent leadership      
10) Sure you will be success

This is my things during training in hotel
ID Card as my attendance punch in/out,
Badges as identity for hotel staff/trainee
Name tag and locker key

I got some tips during training in housekeeping department as
Room Attendant/Room Maid
I got RM 12.00 for Malaysia currency
and  got 2 pieces of 1  Dollar America
I never saw of real dollar America before but now
I have it!! 
 I'm finished my industrial training with success and now,I'll try to apply of any vacancies in hospitality industry in Kota Kinabalu area but I also never forget to try apply in other vacancies either it is company,seller or what ever vacancies that give my profit/money.Wish..I got a job. Amen!!